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An average ¼ of beef is around 100 pounds of actual meat. Our beef is produced and raised on the ranch where it spends its entire life on pasture with a 100% forage diet before being transitioned to a grain and forage diet for about 100-120 days prior to processing. Our cattle are typically processed at 18-24 months of age and we hand select the cattle that goes into our beef program to ensure a high quality product. These are processed at a brand new custom processing facility just 6 miles from the ranch where you select how you want your cuts. https://images.squarespace-cdn.com/content/v1/60c773d22191a839c241754f/1623708349917-JB3L5QK0ITB6VSP4YT9U/chickenorturkey_roast.jpeg Products - Poultry Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park.